Origins

Named places or nothing

The whole brand is one rule: if we cannot name the slope, the kitchen, the grove, or the hive, we do not sell it. This page grows as the pantry does.

The tea

Wild Sideritis meadows above the Vjosa Valley, cut once each summer. The slope is printed on every pack.

The gliko

Përmet — the town that made spoon sweets a discipline. Copper pots, family recipes, small batches.

The oil

One named grove in southern Albania per harvest; date and grove on the label.

The honey

High-meadow hives on the tea slopes. Raw, coarse-filtered.

The soap

Made from the same oil we bottle, with valley laurel. Six-week cure.

Go stand in it

The sources are visitable. Vjosa Tours runs the slow-food trail through the gliko kitchens and stills, and permet.al and kelcyre.al hold the towns’ own guides.